About.

Cheese & Wine HK was set up by Ivy Ng in 2018 as an independent educator in cheese and wine, dedicated to curating creative and educational themed tastings and learning experiences to corporate clients and private individuals and professional training to hospitality industry staff.

At CWHK, Ivy brings together her work experience gained in the wine industry and her knowledge of cheese and wine.

Ivy is a Certified WSET Educator, a Bourgogne Wines Ambassador and an Advanced Sake Sommelier. An alumnus of Academie MonS and a Member of the Academy of Cheese, Ivy is an Accredited Trainer to deliver the Academy’s Level 1 Associate and Level 2 Member courses (start date for the latter to be confirmed).