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My Academy
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Join us
Expand your love of cheese
Register for free
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Become a Patron
Share your cheese knowledge
Become a Training Partner
Study cheese
Level One
Self Study
Find a Course
Level Two
Self Study
Find a Course
Level Three
Master of Cheese
Find a Training Partner
Find a Training Partner
Discover cheese
Tools & Resources
Cheese Library
Articles
Resources, Guides & eBooks
Cheese Heritage
Cheese TV
Events & Activities
Events
Affineur of the Year
Big Cheese Weekender
Young Cheesemonger of the Year
Chiswick Cheese Market Cheesemakers Grant
Buy, Eat, Enjoy!
Where to buy cheese
Buy Cheese Gifts
Redeem a Voucher
About us
Thankyou
Our Patrons
Our Supporters
About
About the Academy
Industry Support
Operational information
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FAQ’s
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Consumer
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Trade
The Grand Gourmand
Level 1: Associate
New Zealand
English
Consumer
Little Mouse
Level 1: Associate
England
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Consumer
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Dr Cheese
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China
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Oluf Lorentzen
Level 1: Associate
Norway
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Heritage Cheese
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United Kingdom
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Emma Young – The Cheese Explorer
Level 1: Associate
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Level 2: Member
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United Kingdom
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The Dairy Made
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England
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Consumer
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Ant & Knee CheeseLab
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Malaysia
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Consumer
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WineSchool3
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Cayman Islands
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Online
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Consumer
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Jonny Tyson
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England
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Partout Fromage
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French
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Russian
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The Beverage Clique
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Singapore
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Kase Chennai
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George & Joseph
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Cheryl Cade
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English
Consumer
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Trade
No2 Pound Street
Level 1: Associate
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Level 2: Member
England
,
Online
Trade
The Fine Cheese Co.
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England
English
Consumer
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Patrick McGuigan
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,
Level 2: Member
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United Kingdom
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Consumer
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OSTEPERLER AS
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Norway
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Scandinavia
Norwegian
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Cheese & Wine HK
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Level 2: Member
China
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Paxton & Whitfield
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Culture & Culture
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United Kingdom
Japanese
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La Fromagerie
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United Kingdom
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School of Fine Food
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Quickes
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United Kingdom
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Irish School of Cheese
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Level 2: Member
Ireland
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Charlie Turnbull
Level 1: Associate
,
Level 2: Member
Online
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United Kingdom
Consumer
Rennet & Rind
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United Kingdom
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L’école du Fromage by Savencia UK
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Level 2: Member
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Sam Wilkin
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United Kingdom
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eLearning with the Academy of Cheese
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Level 2: Member
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Level 3: Fellow
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Master of Cheese
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