The Dairy Made
I have worked in the Dairy industry for 15 years. Having started in cheese retail I moved on to supplying some of the UK’s largest…
Language: English
Ant & Knee CheeseLab
Anthony has completed certification programs in cheese and is a Member of the UK’s Academy of Cheese. He is working with local artisanal cheese producers…
WineSchool3
Christian is passionate to share his cheese knowledge with anyone and take them on a journey through exploring different cheeses.Christian is qualified in WEST wine,…
Jonny Tyson
Jonny is an experienced professional educator for the drinks and hospitality industry and has a background in restaurants including working as a sommelier in fine dining and for a specialist wine, cheese…
Partout Fromage
Partout Fromage was founded by cheese specialist Galina Danard. In 2013 Galina studied “Cheese as cultural heritage” at Tours University (France). With her interest in…
Sheridan’s Cheesemongers
Sheridans Cheesemongers was founded by Kevin & Seamus Sheridan 25 years ago at a rural farmers market. It is primarily an Irish retail & wholesale…
Cheryl Cade
Cheryl likes to take people on, ‘Adventures in taste’. She is a qualified tutor, Beer Sommelier, International Beer Judge and has achieved her Level Two…
The Fine Cheese Co.
The Fine Cheese Co. selects and matures traditionally-made cheeses, made by independent producers who prioritise quality over profit. Once matured, these cheeses are sold through…
Patrick McGuigan
Patrick McGuigan is one of Britain's leading cheese writers and communicators.
The Cheese Bar
London’s cult cheese restaurant, The Cheese Bar was founded in 2014 to celebrate and promote all that is great about British Cheese. From humble beginnings…
