The Cheeseboard
The Cheeseboard has grown from a respect for good cheese andpassion for local food. Fuelled by a belief that small scale farmersshould be able to…
The Cheeseboard has grown from a respect for good cheese andpassion for local food. Fuelled by a belief that small scale farmersshould be able to…
Franco Sessa aka The Grand Gourmand is a turophile, International cheese judge, Gardening and Lifestyle magazine editor and contributor, and food lover. Growing up in…
Emma Young is a world renowned Cheese Expert, also known as ‘The Cheese Explorer’. She advises cheese businesses by day and runs an educational Instagram…
I have worked in the Dairy industry for 15 years. Having started in cheese retail I moved on to supplying some of the UK’s largest…
Anthony has completed certification programs in cheese and is a Member of the UK’s Academy of Cheese. He is working with local artisanal cheese producers…
Christian is passionate to share his cheese knowledge with anyone and take them on a journey through exploring different cheeses.Christian is qualified in WEST wine,…
Jonny is an experienced professional educator for the drinks and hospitality industry and has a background in restaurants including working as a sommelier in fine dining and for a specialist wine, cheese…
Partout Fromage was founded by cheese specialist Galina Danard. Galina has learned cheese science at the Tours University of François Rabelais (France) and CIFCA cheesemonger…
Cheryl likes to take people on, ‘Adventures in taste’. She is a qualified tutor, Beer Sommelier, International Beer Judge and has achieved her Level Two…
The Fine Cheese Co. selects and matures traditionally-made cheeses, made by independent producers who prioritise quality over profit. Once matured, these cheeses are sold through…