Andante Dairy
Artisan cheesemaker Soyoung Scanlan founded Andante Dairy in 1999 in northern California. Andante Dairy Korea (ADK) was started in 2019 to introduce the concept of…
Language: English
The Cheeseboard
The Cheeseboard has grown from a respect for good cheese andpassion for local food. Fuelled by a belief that small scale farmersshould be able to…
Wineprints Co.
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The Grand Gourmand
Franco Sessa aka The Grand Gourmand is a turophile, International cheese judge, Gardening and Lifestyle magazine editor and contributor, and food lover. Growing up in…
Little Mouse
Little Mouse is a hugely regarded and respected independent cheese and wine shop specialising in British artisan cheeses. Located just 10 minutes from…
Emma Young – The Cheese Explorer
Emma Young is a world renowned Cheese Expert, also known as ‘The Cheese Explorer’. She advises cheese businesses by day and runs an educational Instagram…
The Dairy Made
I have worked in the Dairy industry for 15 years. Having started in cheese retail I moved on to supplying some of the UK’s largest…
Ant & Knee CheeseLab
Anthony has completed certification programs in cheese and is a Member of the UK’s Academy of Cheese. He is working with local artisanal cheese producers…
WineSchool3
Christian is passionate to share his cheese knowledge with anyone and take them on a journey through exploring different cheeses.Christian is qualified in WEST wine,…
Jonny Tyson
Jonny is an experienced professional educator for the drinks and hospitality industry and has a background in restaurants including working as a sommelier in fine dining and for a specialist wine, cheese…
Partout Fromage
Partout Fromage was founded by cheese specialist Galina Danard. Galina has learned cheese science at the Tours University of François Rabelais (France) and CIFCA cheesemonger…
Cheryl Cade
Cheryl likes to take people on, ‘Adventures in taste’. She is a qualified tutor, Beer Sommelier, International Beer Judge and has achieved her Level Two…
The Fine Cheese Co.
The Fine Cheese Co. selects and matures traditionally-made cheeses, made by independent producers who prioritise quality over profit. Once matured, these cheeses are sold through…
Patrick McGuigan
Patrick McGuigan is one of Britain's leading cheese writers and communicators.
