Artisan cheesemaking

The Old Cheese Room are a husband & wife artisan cheesemaking business. They make a washed-rind Jersey cow`s milk cheese named Baronet. It`s Reblochonesque and its texture & flavour changes with the season.

They also make fresh cheeses, fresh curd cheese, and a 90-day-aged hard cheese (Bybrook).

They are based on Neston Park Home Farm and use their Organic Jersey cow`s milk. The lovely Jersey Girls graze on lush Wiltshire pastures (bordering the Cotswolds) where rich grasses grow. The farm follows organic farming methods and puts emphasis on animal welfare and maintaining pasture, land & wildlife at their best and most natural.