Heritage cheese was founded in 2017, and we love cheese. That might sound a bit obvious, we are cheesemongers after all, but it can’t be overstated. We LOVE cheese. The incredible variety created for such a small number of ingredients is truly breathtaking. We know our cheesemakers and we work closely with them. Every cheese tells a beautiful story of how, where and by whom it was made and it is our privilege to share that with you. We employ the very best staff in our stores, and work with some of the most knowledgeable experts in the Cheese world to deliver our tasting events, and education sessions. Small class sizes mean that attending a Heritage Cheese class means that you almost feel that the class is a personal tutorial – which is why so many of our courses are recommended by previous attended.