About this Event
Learn with Charlie in five two-hour classes online on zoom. Charlie was the first to teach Level Two, and this course has the greatest range of online support materials. 24 of the 75 Level 2 cheeses are available for UK delegates. Find out more about cheese and charlieturnbull.com
Over five evenings Charlie’ follows the Academy of Cheese’s Level Two course, with learning focussing around tasting and enjoying cheese. All course sessions are recorded and available for reviewing or if you are unable to attend.
Included in this zoom course is
– Audio recordings/Podcasts of the Academy of Cheese Level Two Learning Road
– Free access to the charlieturnbull.com on-demand course with over 35 videos covering the full Level Two programme
– Access to live tastings and masterclasses
– charlieturnbull.com’s library of detailed cheese guides, interviews, masterclasses and glossary of cheese knowledge
Each week Charlie covers core element and the most interesting materials face to face. This includes
- Level 2 Tasting skills
- Tasting 24 of the 75 Level 2 Cheese Library
- Level 2 Cheesemaking
- Making your own cheese
- Detailed Cheese classification using the Make/Postmake system
- Furthering your cheese pairing techniques
- Identifying faults and pathogens
- In introduction to cooking with cheese
- Maturing Blue Cheese and Aged Cheeses
The course is split in 5 sessions:
Session 1:
- Tasting Cheese
- Breaking down different Make styles
- The Cheese Library
- Cheese terminology
Cheese tasted in this session:
- Comte
- Emmental
- Lancashire, traditional
- St Nectaire
- Tomme de Savoie
Session 2:
- Further Cheesemaking
- Pathogens
- Pre-requisites in caring for cheeses
Cheese tasted in this session
- Brunost
- Cerney
- Ossau Iraty
- Swaledale Cheese sheep
- Ticklemore
Session 3:
- Ripening cultures
- Ripening Blue Cheeses
- Ripening Hard Cheeses
Cheese tasted in this session:
- Cashel Blue
- Fourme d’Ambert
- Queso de Valdeon
- Shropshire Blue
Session 4
- Recognizing quality in cheese
- Flaws and faults in cheese
- Health & Safety in cheese
- History and trends
Cheese tasted in this session:
- Coolea
- Durrus
- Lincolnshire Poacher
- Red Leicester
- Yarg
Session 5:
- Brining cheeses to market
- Cutting, wrapping and serving cheese
- Dairy breeds
- Cheese boards
- Further paring with wine and other foods
Cheese tasted in this session:
- Cooleeney
- Langres
- Reblochon
- Taleggio
- Flavoured Wensleydale
Delegates will need to support their learning with 6-8 hours further reading, watching or listening.
Charlie is the only training provider in the Academy to provide on-demand videos and audio recordings provides covering 100% of the course material.
About Charlie Turnbull
Charlie has unrivalled knowledge of cheese and, having been part of the team that developed the Academy of Cheese Level 1 course material itself. On top of this he is enjoyable to listen to, excessively enthusiastic, and he wears a bowler hat.
“For cheese lovers and cheese professionals Level 2 with the Academy of Cheese takes your knowledge to the next level. It supports a love of cheese with the how and the history of 75 cheeses, and how to serve and present them.” For more information about Charlie Turnbull
Please Note: On sign up it may take up to 24 hours to activate your account in www.charlieturnbull.com.
What’s included in the price?
- Five afternoon webinars studying cheese
- Tutored tasting of 25 cheeses, five x 50g for each session, which are delivered to your home in two batches (if you would prefer to source your own cheese, or are joining from outside the UK, the course can be purchased without the cheese delivery at a reduced rate).
- The Academy of Cheese Delegates pack, including the 75 Level Two Cheeses book, the Make Post-Make Model and Standard Approach to Tasting Cheese
- 12 month’s subscription to the Academy of Cheese
- Access to the Academy of Cheese Level Two online knowledge base, study materials and Cheese Library
- The Level Two exam
The five webinars will start at 5pm and run through to 7pm (BST)
Cancellations
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.
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