Have you ever wondered what actually happens when you age a cheddar for another 9 months? Or, why some cheeses melt seductively in the mouth but others crumble?
If you have completed Level 1, join Lee-Anna Rennie-Johnson at the prestigious School of Artisan Food, on this 2-day Academy of Cheese Level 2 course to find out the answers to these and many more questions.
The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.
Academy of Cheese – Level 2
This 2-day course will comprise of hands-on cheese making in the fully equipped professional dairy at The School of Artisan Food and includes tasting of 25 cheeses alongside gaining all the knowledge you will need for the Level 2 certification. Level 2 is made up of 9 modules:
- Milk Production and hands-on Cheesemaking
- Maturing, Affinage and Grading
- Buying and Distribution
- Presenting and Serving
- Communicating about Cheese
- Cheese Industry Knowledge
- Regulation and Good Practice
- 100 Iconic Cheeses
If you are a member of the SCA (Specialist Cheesemakers Association) you can receive 15% discount during checkout by using code: CHSEPGST15