Have you ever wondered what the oldest cheese is in the UK? Would you like to be able to tell your farmhouse cheddar apart from your tasty Lancashire? Join cheesemaker, cheesemonger, and cheese enthusiast Lee-Anna Rennie-Johnson, on this one-day course at the prestigious School of Artisan Food.
The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.
Academy of Cheese – Level 1
This is an introductory level course for cheese enthusiasts looking to develop their knowledge about cheese making and tasting. The course is also ideal for those working in hospitality and catering wishing to provide a knowledgeable service to customers and chefs interested in purchasing and using different cheeses.
No previous knowledge is required for this Level 1 course.
The course covers:
- History of cheese
- Production and maturation methods
- Guide to tasting
- Tasting and describing 25 different cheeses
- Virtual exam for Academy of Cheese Level 1 certification
- Membership of the Academy of Cheese
If you are a member of the SCA (Specialist Cheesemakers Association) you can receive a 15% discount during checkout by using code: CHSEPGST15