Join us for an evening with Patrick McGuigan, one of the country’s leading cheese writers and communicators, author of The Philosophy of Cheese. Hosted in our newly-winterised restaurant, The Rows & Vine, you will taste four specially selected cheeses, individually paired with four of our most limited-release English sparkling wines.
When:
Where:
Price:
What:
24th March, 6.30-8.30pm
Ridgeview Wine Estate, Ditchling, Sussex
£45
4 cheeses, 4 wines, 1 expert
About Patrick McGuigan
Patrick is a Brighton-based freelance food journalist and cheese writer, who contributes regularly to titles including The Telegraph, The Financial Times, Harrods Magazine and Restaurant, among many others.
He hosts regular talks and tastings for the public, trade and press, and is a senior judge at the World Cheese Awards and the Cheesemonger of the Year award. He also runs training courses at the School of Fine Food and has studied cheese at the School of Artisan Food, the Cheese Guild and the Academy of Cheese.
Let us know if you’re attending:
@ridgeviewwine | @cheese_academy | @patrickmcguigan1
