Level One – Associate of The Academy of Cheese
For anyone who has a love of cheese and wants to know more, this is a fantastic opportunity to increase your enjoyment of cheese, gain a recognised industry accredited qualification, and become a certified cheese connoisseur.
Starting with Level One ‘Associate of The Academy of Cheese’, and culminating with the ‘The Master of Cheese’. The Associate Level One course has been created to introduce you to the fundamentals of cheese; learn about the history of cheese, where it all began, why we have so many varieties, how cheese is made & matured, and how to taste cheese like an affineur.
Presented by our cheese experts, this one-day course includes plenty of cheese tasting, the Academy of Cheese delegate pack, access to online training materials & examination, a light lunch, and refreshments.
What you will learn
- A brief history of cheese
- How cheese is made & matured
- Discover why cheeses differ
- How to taste cheese like an affineur
- How to create the perfect cheeseboard with the best pairings
Your learning materials
- A full day’s training course (including refreshments and a light lunch)
- Lots of cheese tasting
- The delegate pack (containing all you need to know)
- Online learning platform
- Online exam
Level One accreditation is awarded to students that achieve 24 marks or above from 30 multiple choice questions via our online exam. The questions are taken from the elements of learning outlined above.
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.