Join James, Justin, Young Cheesemonger of The Year Lily Morris and Cheesemaker of Stichelton Sabina Schneider on the 23rd of November at 7pm for an awesome virtual tasting event.
The team of experts will be tasting one of the finest blue cheeses in the World with an awesome Ice cider. Ice cider also known as Ice Wine or Cidre de Glace in French, sold as Ice Apple Wine in the USA. This is the equivalent of Ice Wine; it is a ferment of the juice from frozen apples. As the sugars are super concentrated it produces a higher alcohol content than regular cider. It is also sweeter and a great alternative to dessert wine.
James agreed that as it was such a fabulous match this needed to be shared. Hence, we have brought together one of the finest cheesemakers of blue cheese in the World, Sabina Schneider from Stichelton Dairy, the cheese made here is a thing of legends. It has marmite and brothy candied notes close to the rind, the paste is buttery and fudgy with bolts of blue that deliciously stimulate the palate. Sabina will be joining us on the evening to describe how Stichelton is made and why it tastes so damn good.
Tickets include 250g Stichelton Cheese & bottle of Sandford Ice Cider.
Disclaimer: This event is not organised nor run by the Academy of Cheese. Please refer to the organiser’s website for full Terms & Conditions and remember to check the event website before you travel to avoid disappointment.
