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Mould – A Cheese Festival celebrates the crumbly cheddar, gooey camembert and bitey blue by the best artisan producers from across the country. There is a great range of hand picked wine, beer, cider, sake and nibbles for you to enjoy between cheese tastes and to take home.
This event sold out last year so get your tickets quickly to avoid disappointment. Follow us on social for announcements such as the full producer line-up and masterclass times.
Presented by REVEL, the team behind cult wine event Pinot Palooza in collaboration with Nick Haddow of Bruny Island Cheese Co. and Dairy Australia, MOULD will see Australia’s best cheesemakers and more come together for tastings, conversations, demonstrations and plenty of drinks.
Essential Details:
JOHN REID PAVILION, BRISBANE SHOWGROUNDS
FRIDAY 12TH MAY: 5pm – 9pm
SATURDAY 13TH MAY: 11am – 3pm & 4pm – 8pm
SUNDAY 14TH MAY: 11am – 3pm
