Meet the Cheesemaker - Namrata Sundaresan in Chennai, India

Travel with us on this exciting cheese journey to India. Namrata, cheesemaker and Academy of Cheese Trainer will be joining us virtually from her dairy in Chennai to talk about the milk varieties available in India and how the terroir differs across the country inspiring her and the small team at Kase Chennai to make some really great cheese.

Tickets £10

Friends of the Academy £5  (50% discount) Become a Friend of The Academy

 

£10.00

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Additional information

Language

English

Location

Online

Date

Thursday 27th January '22

Time

6pm – 7pm UK time

Namrata will be tasting cheese made with cow’s, goats, camel (yes!) and buffalo milk also cheeses wrapped and infused with local ingredients.

These cheeses are not yet available in the UK (this may be the beginning) however, why not taste along with your local goats, cows and buffalo milk cheeses.

Namrata Sundaresan

Namrata has a background in business consulting, specializing in international trade & investment. She travels to learn various traditional forms of cheesemaking and comes back to her Cheese studio to adapt it to local resources. She has spent time in the 100 years old highly awarded Westcombe Dairy, Somerset to learn traditional Cheddar making.

She is a student of David Asher, a well respected name in the field of Natural Cheesemaking and completed a cheesemaking course at The New American School of Farmstead, Vermont. More recently she completed Artisan Cheese & Sensory Fundamentals Professional Certificate from University of Vermont.