This Level One course is taught, over two evenings, by cheese expert Gareth, who started his own cheese journey via the Academy of Cheese, and now owns this successful cheese shop in South East London.
Gareth will talk you through everything you need to know to take your first step in truly understanding the wonderful world of cheese. In this small, intimate class, you’ll learn about how cheese is made, from milk production through to affinage. You’ll also learn about presenting and serving cheese, as well as how to create the perfect cheeseboard, leaving with a hugely enhanced knowledge and passion for cheese.
This course is perfect for people who love cheese and want to know more. It’s a fantastic first step towards a career in cheese, but – whether you’re a hobbyist or future cheesemonger – this is a fun, interactive evening, with cheese tasting and the odd glass of wine.
All refreshments are provided, including cheese. You will taste five different cheeses each night (ten in total), whilst getting access to the Academy of Cheese Level One Learning Road and Cheese Library.
The nearest station is Norwood Junction, which is one stop from London Bridge (10mins) and is also on the Overground between Highbury & Islington and West Croydon.
Venue Little Mouse, 212A Selhurst Road, London, SE25 6AQ
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.