Join our resident cheesemaker, Katy Fenwick, for a peek behind the scenes of the cheese industry today.
This is the second in our series of free-to-join, live online workshops, designed to enhance your studies and gain a deeper understanding of these topics. Join our resident cheesemaker, Katy Fenwick, for a peek behind the scenes of the cheese industry today.
This 30 minute talk will cover:
There will also be time at the end of the class for a Q&A session.
The workshop has a limit of 30 delegate spaces
Open to current Level One Self-study delegates only
MEET THE HOST
KATY FENWICK: ACADEMY OF CHEESE EDUCATION PROJECT MANAGER
Katy is a freelance cheese making consultant and educator, with external qualifications in HACCP, Food Safety Management and Internal Auditing as well as specialist training in Dairy Hygiene. With over fifteen years experience in the specialist cheese industry, including the role of retail manager for Neals Yard Dairy, she has spent time with cheese makers and retailers both in the UK and overseas. Driven to share her knowledge and love of teaching, she went on to teach at the School of Artisan Food. Most recently, she spent 18 months at Jasper Hill Farm in Vermont, working in their creameries, affinage facilities and new product development. She now lives in the Lake District with her husband, two sons and pet dog; and likes forcing her family on long hikes, trips to the theatre, rock climbing, and, of course, eating cheese!