The Academy Of Cheese Level One Associate course is designed for professionals & enthusiasts alike.
The course is devoted to tasting cheeses at various stages of the ripening process, discussing and understanding the structured approach to tasting (SATC) & the Academy of Cheese proprietary cheese classification system, the Make Post-make model.
The course, held at La Fromagerie’s Bloomsbury shop, is taught by Max Melvin, one of our senior cheesemongers and educators. He has written and presented many cheese workshops that take a multidisciplinary approach to this fascinating subject. They take in his interests in science, politics, philosophy and education. He is especially interested in the science of milk and cheese, and makes our beautiful homemade cultured butter.
Included in the price are the cheese for the course and access to the Academy of Cheese materials and online level one exam. We will give you everything you need to pass Level One and gain your Level One accreditation.
Delegates will also receive a £10 instore gift voucher to purchase cheese when they’ve completed the course.
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.
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