The Guild of Fine Food one-day Retail Cheese course is ideal for anyone sourcing or selling cheese. Delivered by industry and retail experts you will understand how cheese is made and how it should be stored and sold, whilst gaining skills that will help you communicate with your customers and sell more cheese from a position of knowledge.
Tuesday 4th July
Farmer Copleys, Ravensknowle Farm,
Pontefract WF7 5AF – link to book