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The Guild of Fine Food one-day Retail Cheese course is ideal for anyone sourcing or selling cheese. Delivered by industry and retail experts you will understand how cheese is made and how it should be stored and sold, whilst gaining skills that will help you communicate with your customers and sell more cheese from a position of knowledge.
Upcoming dates:
The Guild of Fine Food, London, SE1 1UN – 28th February – link to book
Further course dates in Dorset can be found on our website or by contacting the team on: bookings@gff.co.uk
Find Out More
For more information, please visit our website or contact the team on: bookings@gff.co.uk
