Based on the profound knowledge gained through Japan’s cheese qualification system accredited by CPA (Cheese Professional Association) and solid experience of running cheese-focused seminars & events in the UK over the last few years, Culture & Culture is now providing the UK’s Academy of Cheese Level 1 certification course that is recognised as an approved accreditation for the cheese industry.
The course is currently being offered online in a virtual classroom with a maximum of 8 students – very friendly and profound.
Each interactive course will be running over 4 sessions from 7pm – 9pm (UK BST) and includes cheese.
* SPECIAL* Class 4 will be held onsite, Noon – 14:00 on the same day, so the delegates have a choice either online in the evening or onsite class daytime at Nippon Club in Southwark, London.
The course will be in Japanese, not only will it cover Level 1 tuition but also we will make some introduction of British / Irish artisan cheeses.
Culture & Culture’s delegates will receive:
- a cheese pack with at least 10 Level 1 cheeses (available for both UK and Japan residents)
- a hard copy Level 1 delegate pack
- a hard copy of comprehensive Japanese handbook
- 12 months access to the online Learning Road and Academy of Cheese online cheese library
- online exam
- certificate and pin badge on successful completion of the exam
Please note: Those who are in Japan and interested in taking this course, please directly contact Kanako at Culture & Culture. Special arrangement will be made for you. Please note that the course fee will be a little higher.
For more details, please go to https://cultureandculture.com/courses/
Cancellations
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.
Academy of Cheese Level 1 – 2022年 5月 Zoomオンラインコー
日時: 2週間にわたり4回(各2時間)Zoom (オンライン)で講義
– Class 1 : 5月17日(火) チーズの生産過程と基本分類
– Class 2 : 5月19日(木)チーズの熟成、白カビ、青カビタイプ(テイスティング込み)
– Class 3:5月24日(火)ハード系チーズについて(テイスティング込み)
– Class 4* :5月26日(木)チーズの取り扱い、ドリンクとフードペアリング、予備知識午後7時〜午後9時 (イギリス時間)Zoom オンライン
*Class 4 のみロンドン市内 (Southwark Area)、日本クラブ様にて正午〜午後2時にオンサイトクラスも開催予定。Class 4のみ、お昼の時間帯でのオンサイトか、または夜のオンラインのいずれかをご希望でお選びいただけます。
受講料:200ポンド* *Academy of Cheese Level 1教本、Culture & Culture 独自のバイリンガル教材、資格認証試験料、Academy of Cheese アカウント開設(1年間、チーズライブラリ等を含め、Academy のサイト内の様々なチーズ情報をいつでも閲覧することができます)テイスティングチーズ(ご自宅へ配送)全て込み。
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