Inspired by the vast range of artisanal cheeses on offer at the monthly Chiswick Cheese Market, the Mummy Wine Club is putting on an epic Cheese & Wine Sunday lunch.
Patrick McGuigan (cheese expert) and Victoria Daskal (wine expert) will be presenting their top cheese & wine, unveiling some their best finds from the World Cheese Awards (where they judge), and discussing how to understand quality in cheese and in wine, and what makes for the perfect pairing.
19th March, 12:30-2pm
George IV Pub, Chiswick
Delicious Sunday lunch, including 6 different cheeses, 6 different wines and 2 experts.
About Patrick McGuigan
Patrick is a Brighton-based freelance food journalist and cheese writer, who contributes regularly to titles including The Telegraph, The Financial Times, Harrods Magazine and Restaurant, among many others.
He hosts regular talks and tastings for the public, trade and press, and is a senior judge at the World Cheese Awards and the Cheesemonger of the Year award. He also runs training courses at the School of Fine Food and has studied cheese at the School of Artisan Food, the Cheese Guild and the Academy of Cheese.
About Victoria Daskal
Victoria is a wine writer, presenter, educator, and judge with over 15 years of experience in the wine industry. Victoria is the founder of Mummy Wine Club, an award-winning wine subscription club and wine events company based in London. She specialises in presenting wines from all over the world for private, corporate, and virtual wine events. She has completed a MSc in International Wine Management, and a Diploma from the WSET in London where she currently teaches.