Your opportunity to taste through this year’s four competition cheeses with last year’s champion.
Essential Information:
When: Thursday 16th March 6pm – 7pm approx. (GMT)
Where: Virtual (zoom link will be emailed to you)
Language: English
Cost: Free
You will gain an understanding of why these are the perfect cheeses for the competition, learn the story behind each cheese, discover the different flavour profiles and hear Perry’s perfect pairings. At the end of the tasting, you will have the chance to ask Perry and Tracey your cheese-related questions.
If you’re currently studying towards an Academy of Cheese certification, this is a fantastic opportunity to learn more about affinage and fill in your tasting notes.
Taste Along With Perry
Rennet & Rind have put together a tasting box for the evening, so you can join in as Perry guides you through each cheese. The box, which contains approx. 200g of each cheese, crackers and tasting notes, is available to purchase online for £30 (plus P&P). Boxes will be limited, so make sure your get your order in early to avoid missing out.
The cheeses:
Quicke’s Clothbound Mature Cheddar
Cropwell Bishop Blue Stilton PDO
Fen Farm’s Baron Bigod
Whitelake Cheese’s Solstice
Join us FOR FREE using the form below to book a place and confirm your attendance.
Affineur of the Year 2023 sponsors
Click on our sponsor logos to read their story
Essential Reading
Beginners guide to affinage
The Academy of Cheese has launched Affineur of the Year, but what does it mean to be an Affineur and why is it important?
