Meet The Competitors – Live! Tuesday 22nd March, 6-7pm
Join Charlie Turnbull on this second of three live webinars to Meet The Competitors for your chance to listen to some of the biggest names in the cheese industry.
Over the series, we will meet all eight competitors and learn how they have approached this first-of-its-kind competition: what drove them to enter; how have they been caring for their competition Cheddar truckles; how they envisage their masterpieces will turn out after a year in their maturing rooms and ultimately, whether they think they will win the title of Affineur of the Year 2022!
Join us, FOR FREE, on what is sure to be a lively conversation on the subtleties of affinage and what it’s like to take part in this unique experiment in cheese maturation.
Tuesday 22nd March, 6-7pm
Rupert Linton, Brindisa
Enrico Messora, Heritage Cheese
Alex Lambert, Paxton and Whitfield
All dates and panellists are subject to change. Stay informed by following us on our social media channels