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Makers & Mongers continues its collaboration with MonS Formation after a Covid-induced hiatus of two years!
Deeply rooted in the glory of French cheese tradition, MonsFormation integrates hands-on practice, formal instruction, and classroom discussion to train cheese professionals.
The course is offered at Mons Fromager-Affineur’s headquarters, in Saint-Haon-le-Châtel, France, where participants work in the caves with Mons professionals.
One week residency/5 days of training, incorporating 50% theory and discussion, 50% hands-on experience and practice
Class Size : Maximum of 6 students, minimum of 4 students
Tuition: 2800€, includes lodging, breakfasts and lunches, and ground transportation during program
Strict health and safety protocols will be applied, consistent with best practices and French regulations.
Affinage Course Date 2022
March 21-23
- Application deadline: Feb. 28
- Balance due date: March 7
- Arrival date: March 20
