Bradburys has been inspired by cheese for over 130 years, proud to source and provide our customers with speciality and convenience cheese from some of the best cheese makers in the UK and Europe.


The original Partridges was opened on 25th May 1972 by Sir Richard Shepherd in the fashionable area of Sloane Street in Chelsea, and quickly gained a reputation for selling the best quality foods from British producers and importing food and wines from all over the world. The company slogan was, and still is, ‘good things for the larder’.


We are a specialist Cheesemonger based in Cambridge, supplying artisan cheese and fine food to the most prestigious establishments in the world


At Tesco we are proud to offer a wide range of delicious cheeses for any occasion. From great cheddars for that perfect sandwich to our Finest British and Continental cheeses for that special cheeseboard.

Harvey & Brockless

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops to restaurants and food manufacturers.

Guild Of Fine Food

The Guild was formed in 1995 with a mission to support and encourage artisan food and drink producers and the independent delicatessens, farm shops and food halls that mainly stock and sell their food and drink.

Monkhouse Food & Drink

We are about making things happen – you may have been thinking about starting a business, taking your business to the next stage or planning for takeover or merger with another business. You will need to plan the strategy, develop content for all communication and design the right elements to convey your business. We can help you!

Paxton & Whitfield

For over 200 years, Paxton & Whitfield has pursued a passion for cheese, fine food and wine. We pride ourselves on sourcing and maturing exceptional cheeses, while maintaining the timeless values of quality and service in all we do.


Quicke's cheese is exceptional cheese. At every stage of its creation we strive for greatness – and looking at our awards list, we consistently achieve it, year in and year out.


Our deli serves the best cheese for miles, where we showcase the pick of local classics such as Montgomery and Dorset Blue Vinny, plus the finest examples of the European Greats. We stock cheeses so good, so extraordinary and perfectly matured, you’ll taste the difference in every mouthful.

Cropwell Bishop

Here at Cropwell Bishop we believe in keeping things in the family. That is why, from our creamery in the beautiful Vale of Belvoir, we have made mouthwateringly delicious Stilton for more than three generations.

Wyke Farms

Wyke Farms have been family farming in the heart of the Somerset for over 150 years. And making award-winning cheddar to Grandmother Ivy's secret recipe for generations.

Paul Thomas

Paul Thomas is a freelance technical consultant specialising in dairy technology and food safety. As a training provider has delivered courses and webinars on behalf of the School of Artisan Food, River Cottage, Food Centre Wales and Food Technology Centre Wales, Food Standards Agency, Food Standards Scotland and Dairy Australia. He was one of the co-authors of the European Guide to Good Hygiene Practices in the Production of Artisan Cheese and Dairy Products for the European Commission DG Health & Food Safety and has contributed articles on food safety and cheesemaking to several publications. His book, Home-made Cheese was published by Lorenz Books in 2016. Paul project-managed the initial development of the standards and learning outcomes for the Academy of Cheese.

Bridgehead Foods

Bridgehead Foods has been adding value and interest to the cheese market since 2004. We pride ourselves on being innovators in the cheese industry, developing exciting new brands which closely target different consumer needs.

Cornish Yarg / Lincolnshire Poacher / Stichelton



Please complete the form opposite if you would like further information about the Academy of Cheese, or have any other questions. Please let us know whether you would like further information on Becoming a Potential Patron/Becoming a Training Provider/Receiving updates on when courses will be run/Press updates.
We look forward to hearing from you and discussing the Academy of Cheese in more detail. We hope that you would like to become involved!

Copyright © 2017 - Academy Of Cheese