Charlie is joined by Wendy Wilson Bett, co-founder of our Patron Peter’s Yard, to teach us how best to pair their iconic crispbreads with cheeses from our Level One course.
The pair will be tasting Wrekin Blue and Newport 1665 from Moydens cheese and pairing them with the Spelt & Fig and Original Crispbread.
For those ordering cheese directly from Moyden Cheese website, simply enter ‘Tuesday Night is Cheese Night’ into the ”notes” section at checkout to receive FREE Peter’s Yard crispbreads along with your cheeese!
Order you cheese here : https://www.moydenscheese.co.uk/
The event is held on YouTube at 8pm, subscribe to ensure you don’t miss future episodes!