The Art of Cheeseboard making with Roland Barthélémy

Share

We’re pleased to host this fabulous event in partnership with our Patron L’école du Fromage by Savencia UK, to master the art of creating the perfect cheeseboard.

The event will be hosted by the esteemed Roland Barthélemy, a champion of the cheese world and provost of La Guilde Internationale des Fromagers who is often described as a ‘force majeure’ in the international cheese community. With a list of accolades to his name too long to mention, this really is a wonderful opportunity to learn from the very best!

The event will begin at 18.30 pm GMT

L’art de réaliser un plateau de fromage avec Roland Barthélémy

Nous sommes heureux d’accueillir cet évènement en association avec notre partenaire L’école du Fromage Savencia UK sur le thème de l’art de créer le parfait plateau fromager.

Roland Barthélemy, président de la Guilde Internationale des Fromagers nous partagera ses plus belles recettes et recommandations fromagère pour se préparer au mieux á recevoir nos invités á l’approche des fêtes de Noel. 


Register for the event here:


Related Events

Affineur of the Year
Dec 05
Affineur of the Year
Jun 01
EventsMasterclass

Project Priscilla and Beyond…In conversation with Affineur of the Year Perry James Wakeman.  

Affineur of the Year, and “cheese whisperer”, Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential. Hear from Perry, one of the top cheesemongers in the UK and now a legend in the industry, as he shares the tricks, tools and techniques that led him to success with his winning cheese, “Priscilla”.

WSET Wine and cheese
May 05
WSET Wine and cheese
Jun 21
EventsMasterclass

Celebrate English Wine Week with a cheese and wine pairing evening, in collaboration with WSET

Celebrate English Wine Week  with some expertly selected wine and cheese pairings in collaboration with WSET, at their London Wine School.

Affinage with MonsFormation
May 24
Affinage with MonsFormation
Oct 03
EventsMasterclass

Affinage with MonsFormation October

Deeply rooted in the glory of French cheese tradition, MonsFormation integrates hands-on practice, formal instruction, and classroom discussion to train cheese professionals.  

COMMENTS