“Cheddar, Evening of Amazing Cheese & British Craft Beer”
Bianca & Mora Stall – Heritage Cheese – The Rake in conjunction with Slow Food Uk
Special Guest Cropwell Bishop
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“Cheddar, Evening of Amazing Cheese & British Craft Beer”
Bianca & Mora Stall – Heritage Cheese – The Rake in conjunction with Slow Food Uk
Special Guest Cropwell Bishop
Escape the winter blues and join Cheese Journeys founder Anna Juhl and cheese writer Patrick McGuigan for an online tasting that will whisk you away to Europe’s best cheese destinations.
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
Meet award-winning cheesemakers Robin Skailes from Cropwell Bishop and Jonny Crickmore from Fen Farm Dairy as they chat to this year’s competitors to find out how the Blue Stiltons and Baron Bigods have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
Meet award-winning cheesemakers Mary and Jane Quicke from Quicke’s Cheese and Roger Longman from White Lake Cheese as they chat to this year’s competitors to find out how the Cheddars and Solstices have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
A tasting masterclass to celebrate Goats’ Milk Appreciation Week 20th to 26th May 2024 with a number of award-winning goats’ milk cheesemakers, including White Lake Cheese, Norton & Yarrow, St Helens Farm and Abergavenny Fine Foods.
Take a voyage gastronomique to discover afresh three classic cheeses that have helped define France’s cheese scene.
In this 2-hour ticketed tour, you will learn how cheddar is made, explore the ‘Cathedral of Cheese’ where huge truckles come of age and sample Quicke’s award-winning cheeses.
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