Join us at The Cheltenham Motor Club for an evening of pairing 6 x European Cheeses with Beer, Wine and Cider. Tickets are jusy £15 and the event starts at 7.30pm. Visit our website for contact details.
Share
Related Events
Hereford Heroes: Monkland Cheesemakers’ Exclusive Tasting
Don’t miss out on this exclusive masterclass and tasting session where Dean Storey from Monkland Cheesemakers will introduce his range of raw milk cheeses – all traditional, handmade recipes passed on by Karen and Mark Hindle.
Level One Self-study Guided Session | “Cheddar: A Deep Dive”- April 2024
Part of our series of free-to-join, live online Guided Sessions, designed to enhance your studies and help you understand the tasting process a little better. Join our resident cheesemaker, Katy Fenwick, for a lively, 45-minute class, focussing on cheddar.
Explore Beer & Cheese with WSET and the Academy of Cheese
Taste your way through 6 cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese
Farm Shop & Deli Show 2024
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
The Restaurant Show 2024 | 29th April – 1st May | Birmingham
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
Quicke’s Cheese Farm & Dairy Tour | June 2024
In this 2-hour ticketed tour, you will learn how cheddar is made, explore the ‘Cathedral of Cheese’ where huge truckles come of age and sample Quicke’s award-winning cheeses.
Affineur Of The Year Finals 2024
Join us for the finals of Affineur of the Year 2024. Discover more about the art of maturation, listen to live interviews with the affineurs, be amongst the first to taste all of the cheeses, take part in the People’s Choice award and hear who will be crowned Affineur of the Year 2024. Don’t miss your chance to be a part of this unique exciting cheese competition, to meet many talented cheese experts and taste their cheeses.
Level One Self-study Guided Session | “Make Post-make: A Cheesemaker’s View” | July 2024
Part of our series of free-to-join, live online workshops, designed to enhance your studies and help you understand the tasting process a little better. Join our resident cheesemaker, Katy Fenwick, for a look at the world of cheese making through the lens of the Academy of Cheese Make Post-make Model.
COMMENTS