The Cheese Bar presents:
The world’s first cheese conveyor belt restaurant in the heart of London’s West End.
Choose from over 25 different cheeses, all sourced from around the UK.
Each paired with individual condiments & small producer wines.
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The world’s first cheese conveyor belt restaurant in the heart of London’s West End.
Choose from over 25 different cheeses, all sourced from around the UK.
Each paired with individual condiments & small producer wines.
Don’t miss out on this exclusive masterclass and tasting session where Dean Storey from Monkland Cheesemakers will introduce his range of raw milk cheeses – all traditional, handmade recipes passed on by Karen and Mark Hindle.
Part of our series of free-to-join, live online Guided Sessions, designed to enhance your studies and help you understand the tasting process a little better. Join our resident cheesemaker, Katy Fenwick, for a lively, 45-minute class, focussing on cheddar.
Taste your way through 6 cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese
Escape the winter blues and join Cheese Journeys founder Anna Juhl and cheese writer Patrick McGuigan for an online tasting that will whisk you away to Europe’s best cheese destinations.
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
Meet award-winning cheesemakers Robin Skailes from Cropwell Bishop and Jonny Crickmore from Fen Farm Dairy as they chat to this year’s competitors to find out how the Blue Stiltons and Baron Bigods have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
Meet award-winning cheesemakers Mary and Jane Quicke from Quicke’s Cheese and Roger Longman from White Lake Cheese as they chat to this year’s competitors to find out how the Cheddars and Solstices have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
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