Academy of Cheese and Brindisa present: Spanish cheese and wine


Intermediate wine tasting

The Academy of Cheese return to WSET School London, this time with Brindisa Spanish Foods!

We’ve chosen a selection of exceptional regional Spanish cheeses from Brindisa’s range, and paired them with an array of brilliant Spanish wines. The event will be co-hosted by Brindisa’s Rupert Linton along with our own Lydia Harrison DipWSET, who’ll be giving you some information and insight into the wine pairings.

Sample cheeses and wines

  • Payoyo – Albarino
  • Monte Enebro – Rueda Verdejo
  • Mahon – Amontillado
  • Torta de Barros – Cava
  • Villarejo Manchego Curado – Ribera del Duero
  • Valdeeon Picos – Pedro Ximinez

Please note, the exact list may differ slightly on the evening. 

The evening starts at 6.30pm, and tastings finish between 8.00 and 8.30pm.

Booking Terms and Conditions: Payment in full must be made at the time of booking and places are not confirmed until payment has been received, we cannot take provisional bookings.

Transfer requests will be accepted up to two weeks before each event.

Cancellation charges: Up to 2 weeks before the tasting you will receive a refund less 10%. Within 2 weeks of the tasting fees are non-refundable and non-transferable.

Contact us: Book online or call student services on 020 7089 3841.

If you have any enquiries about any of our tastings please email

Related Events

Affineur of the Year
Dec 05
Affineur of the Year
Jun 01

Project Priscilla and Beyond…In conversation with Affineur of the Year Perry James Wakeman.  

Affineur of the Year, and “cheese whisperer”, Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential. Hear from Perry, one of the top cheesemongers in the UK and now a legend in the industry, as he shares the tricks, tools and techniques that led him to success with his winning cheese, “Priscilla”.

WSET Wine and cheese
May 05
WSET Wine and cheese
Jun 21

Celebrate English Wine Week with a cheese and wine pairing evening, in collaboration with WSET

Celebrate English Wine Week  with some expertly selected wine and cheese pairings in collaboration with WSET, at their London Wine School.

Affinage with MonsFormation
May 24
Affinage with MonsFormation
Oct 03

Affinage with MonsFormation October

Deeply rooted in the glory of French cheese tradition, MonsFormation integrates hands-on practice, formal instruction, and classroom discussion to train cheese professionals.