TNCN: A Spanish Cheese Special
Charlie is joined by Brindisa to taste delicious Spanish cheese
About TNCN: A Spanish Cheese Special
For a Spanish cheese special, Rupert Linton from Brindisa Spanish Foods joins Charlie to taste some delicious cheese. Expect lively cheese chat and cheesemaking tales from the continent.
Taste along with 3 delicious cheeses all available to buy from Brindisa. Stock up and taste along at home!
La Peral – pasteurised cows’ milk from Illas, Asturias
Cabrales – a raw cow’s milk cheese from the heights of the Picos de Europa mountains
Massimo – a raw cow’s milk lactic cheese
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