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One of their most popular events – to celebrate the launch of SHELBY – THE OFFICIAL BEER OF THE TV SERIES PEAKY BLINDERS – join Thornbridge Brewery and The Camden Grocer as they present an evening of beer and cheese…
A selection of Thornbridge’s finest beers will each be matched with a range of artisanal British cheeses – a chance to learn, discuss and drink and eat!
Set against the backdrop of our gorgeous Grade II listed stable building, this is going to be a truly unmissable evening!
Don’t miss out on this exclusive masterclass and tasting session where Dean Storey from Monkland Cheesemakers will introduce his range of raw milk cheeses – all traditional, handmade recipes passed on by Karen and Mark Hindle.
Part of our series of free-to-join, live online Guided Sessions, designed to enhance your studies and help you understand the tasting process a little better. Join our resident cheesemaker, Katy Fenwick, for a lively, 45-minute class, focussing on cheddar.
Taste your way through 6 cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese
Escape the winter blues and join Cheese Journeys founder Anna Juhl and cheese writer Patrick McGuigan for an online tasting that will whisk you away to Europe’s best cheese destinations.
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
Meet award-winning cheesemakers Robin Skailes from Cropwell Bishop and Jonny Crickmore from Fen Farm Dairy as they chat to this year’s competitors to find out how the Blue Stiltons and Baron Bigods have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
Meet award-winning cheesemakers Mary and Jane Quicke from Quicke’s Cheese and Roger Longman from White Lake Cheese as they chat to this year’s competitors to find out how the Cheddars and Solstices have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
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