Have you ever wondered how cheese is really made and if you can do it at home? Well now you can find out with Wildes’ one-day course. Learn the art of cheesemaking at home without the need for any special equipment – just a bucket, cloth and colander!
Join Paxton & Whitfield on Friday 19 September at 7pm for an exclusive, online cheese tasting event – perfect for Alpine cheese lovers! Enjoy an evening with Paxton & Whitfield’s London cheesemonger Israel De Mendonça.