Come and meet the makers of Baron Bigod, A creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their own raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
Jonny will be joining the team at Paxton & Whitfield, Britain’s leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses on 4th May 2018.
Pop in to see him at 93 Jermyn Street, London, SW1Y 6JE
To find out more about Fen Farm Dairy, visit: http://fenfarmdairy.co.uk/cheese/
To find out more about Paxton & Whitfield, visit: https://www.paxtonandwhitfield.co.uk/