La Fromagerie: Summer Entertaining Workshop and Supper

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Date: Tuesday 11 June
Time: 7.00pm-9.30pm
Venue: La Fromagerie MARYLEBONE

As summer approaches the new season produce is arriving in our shops. In turn our chefs showcase this on our daily changing café menus. Our next Chef workshop & supper, hosted by our Head chef Alessandro, will share his culinary experience of summer entertaining. Whilst this can easy as cheese, charcuterie, bread & wine, it is also a chance to bring fresh vibrant produce to your table with simple summer dishes highlighting the importance of good quality ingredients brought together with extra virgin olive oil, fresh herbs & clever seasoning to create lively delicious plates.

Patricia will take guests on a journey through the hills of Provence, talking about some of our favourite summer cheeses & how they can be the perfect addition to your summer table alongside fresh fruits & summery desserts – just keep the wine flowing…

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MENU:

Three Bruschetta

Caponata, Broad Bean, Pea & Pecorino, Baby Artichoke Mint & Chilli#

Meat: Grilled, Roasted or Barbequed

Choosing the right cut & Perfect Sauces to complement
Salsa Verde, Tarragon Style Bearnaise, Tomato, Red Pepper, Chilli Salsa

Sharing Salads

Baby Gem, Blue Cheese & Walnuts, Panzanella, Classic Vinaigrette Dressing for Green Salad

A LA FROMAGERIE Summer cheese Board

Summer Desserts

Peaches & Cherries: Roast, Sorbet, Streusel & Chantilly

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Wine Pairings:

White Wine:  Matis, 100% Vermentino, Org. Azienda Agricole La Cerreta, Sassetta, Tuscany
Red Wine: Solatio Della Cerreta, Org. Azienda Agricole La Cerreta, Sassetta, Tuscany

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Places to this workshop are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

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