La Fromagerie: Marylebone Monthly Supper Club
We are delighted to invite you to join us at La Fromagerie Marylebone for our Seasonal Supper Club held on the first Monday of each Month.
About La Fromagerie: Marylebone Monthly Supper Club
Inspired by the shop which is essentially his kitchen larder, La Fromagerie Head Chef Alessandro has chosen 3 ingredients that are prominent on his menus during each month to highlight through a special Supper Club. The menu may also feature either a sharing dish, such as a pie, or a fish or meat entree alongside other seasonal produce, a cheese course chosen by our cheesemongers & or a seasonal dessert.
When booking kindly let us know if you have any major allergies or are vegetarian or contact us on 020 7935 0341.
Guests may be seated at a communal table.
Please note that we do not send physical tickets to events – please bring your a digital or paper copy of your email confirmation with you on the day of the event as proof of purchase.
Places to these events are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend.
Date: Every first Monday of the month
Venue: La Fromagerie MARYLEBONE W1
JUNE: Monday 3
English Asparagus, Poached Egg & Berkswell
Roast Yorkshire Chicken, & Jersey Royals
Westcombe Ricotta & Cherry Cheesecake
JULY: Monday 1
Cornish fish stew braised fennel & Marzano Tomatoes
LA FROMAGERIE CHEESE: Dorstone, Winchester, Harbourne Blue
Summer Berry Mille-Feuille
AUGUST: Monday 5
Dorset Crab & Courgette, Homemade Tagliolini & Amalfi Lemon
LA FROMAGERIE CHEESE: Caprini Freschi, Capretta di Toscano, Gorgonzola Dolce
SEPTEMBER: Monday 2
Roast Free-Range Chicken, Kentish Sweet Corn, Scottish Girolle
LA FROMAGERIE CHEESE: St Jude, Lincolnshire Poacher, Shropshire Blue
Damson & Wet Walnut Tart
OCTOBER: Monday 7
Wild mushrooms, Pumpkin & Pecorino Risotto
LA FROMAGERIE CHEESE: Taleggio, Castelrosso, Gorgonzola Naturale
Autumn Bliss Raspberry & Ginger Crisp
NOVEMBER: Monday 4
Slow Cooked Pork Shoulder, Cannellini Beans, Kale
LA FROMAGERIE CHEESE: Tomme Fleurette, Alpe Bergkase, Bavarian Blue
Poached Brodgale Pears, Sabayon & Amaretti
DECEMBER: Monday 2
Pheasant, Cavolo Nero, Celeriac Dauphinoise
LA FROMAGERIE CHEESE: Saint Felicien, Beaufort Chalet d’Alpage, Regalis
Caramelised Chestnuts & Whipped RicottaVisit event website