La Fromagerie: Highbury Monthly Supper Club - Academy Of Cheese La Fromagerie: Highbury Monthly Supper Club - Academy Of Cheese
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La Fromagerie: Highbury Monthly Supper Club

Join the monthly supper club at Highbury shop, it takes place on the first Thursday of each month.

1 day event
£20
La Fromagerie, 30 Highbury Park, London, N5 2AA    06 Jun 2019
La Fromagerie, 30 Highbury Park, London, N5 2AA    04 Jul 2019
La Fromagerie, 30 Highbury Park, London, N5 2AA    01 Aug 2019
La Fromagerie, 30 Highbury Park, London, N5 2AA    05 Sep 2019
La Fromagerie, 30 Highbury Park, London, N5 2AA    03 Oct 2019
La Fromagerie, 30 Highbury Park, London, N5 2AA    07 Nov 2019
La Fromagerie, 30 Highbury Park, London, N5 2AA    05 Dec 2019

About La Fromagerie: Highbury Monthly Supper Club

Date: Every first Thursday of the month
Time: 7.30pm-10.00pm
Venue: La Fromagerie HIGHBURY N5

Each menu highlights a farmhouse cheese selected by our cheesemongers at its peak, showcased alongside seasonal produce. The Two course menu may be a sharing dish such as a pie & may include meat or fish, followed by a seasonal dessert. Menus will be posted on the website at the start of each month. A Vegetarian Option is available on request – please notify us at the time of booking. A selection of wines are available by the glass or bottle.
Tickets are limited to these evenings. Please note that we cannot process refunds after the purchase of a ticket, nor transfer to another date, however you may transfer your ticket to another person if you are unable to attend.

THURSDAY SUPPER CLUB MENUS

JUNE: Thursday 6
Westcombe Ricotta, Somerset
Crespelle alla Fiorentina

JULY: Thursday 4
Burrata, Puglia –
Burrata with Truffle Cream, Essex Asparagus

AUGUST: Thursday 1
Mozzarella di Bufala, Campania
Caponata, Prosciutto Toscano Sour Dough

SEPTEMBER: Thursday 5
Montgomery Cheddar, Somerset
Cod ‘Mornay’ Fishcakes with watercress & fennel Salad

OCTOBER: Thursday 3
Salers, Auvergne
Aligot & Baked Ham & Carrots

NOVEMBER: Thursday 7
Fontina Alpina, Aosta
Wild Boar Stew with baked Fontina Polenta

DECEMBER: Thursday 5
Beaufort Chalet d’Alpage, Savoie
Roast Chicken, Jack be little Beaufort Cream

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