Share
Start by tasting a selection of cheeses ideal for melting before tucking in to an oozing fondue made to our house recipe. Enjoy with a selection of classic accompaniments including bread, boiled potatoes, charcuterie and cornichons. A glass of fizz on arrival and a carafe of wine per person is included, with all our wines also available to purchase by the glass or bottle to enjoy alongside your meal. Take home a copy of our fondue recipe to enjoy again with friends.
Taste your way through 6 cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese
Escape the winter blues and join Cheese Journeys founder Anna Juhl and cheese writer Patrick McGuigan for an online tasting that will whisk you away to Europe’s best cheese destinations.
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.
Meet award-winning cheesemakers Robin Skailes from Cropwell Bishop and Jonny Crickmore from Fen Farm Dairy as they chat to this year’s competitors to find out how the Blue Stiltons and Baron Bigods have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
Meet award-winning cheesemakers Mary and Jane Quicke from Quicke’s Cheese and Roger Longman from White Lake Cheese as they chat to this year’s competitors to find out how the Cheddars and Solstices have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
Take a voyage gastronomique to discover afresh three classic cheeses that have helped define France’s cheese scene.
In this 2-hour ticketed tour, you will learn how cheddar is made, explore the ‘Cathedral of Cheese’ where huge truckles come of age and sample Quicke’s award-winning cheeses.
COMMENTS