The aim of our cheese courses are to give participants a good grounding on:
- How cheese is made
- Different types of cheeses from around the world
- A focus on Irish Farmhouse Cheese
- Specific comparative tasting
- Matching cheese with wines and other foods.
Spring 2020: Monday 24th February, Monday 2nd March, and Monday 9th March
*This 3 part cheese course will run on from 6.45 – 8.15pm each week
Please note when booking – you will need to request the next available delivery due date in order to process your order on our system. Please contact us prior to the first class to confirm your booking.