Date: Friday 24 January 2020
Venue: La Fromagerie MARYLEBONE
Alessandro Grano, our headchef may be Italian but he actually owns the full Highland dress & cuts a dashing figure with his kilt & sporran as he brings the Haggis to the table!
Cock-a-Leekie Soup & Whisky Laced Prunes
Whisky Cured Salmon & Caboc
Black Face Haggis, Neeps & Tatties
SCOTTISH CHEESE PLATE & LA FROMAGERIE OATCAKES
Whisky, Clementine & Chocolate Mousse
Menu incldes Whisky & Wine Pairings
Please let us know of any dietary restrictions when booking.
Ticket price includes wine & whisky pairings
Places to this event are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.