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Date: Friday 24 January 2020
Time: 7.00pm-10.00pm
Venue: La Fromagerie MARYLEBONE

Alessandro Grano, our headchef may be Italian but he actually owns the full Highland dress & cuts a dashing figure with his kilt & sporran as he brings the Haggis to the table!

MENU

Cock-a-Leekie Soup & Whisky Laced Prunes
Whisky Cured Salmon & Caboc

Black Face Haggis, Neeps & Tatties

SCOTTISH CHEESE PLATE & LA FROMAGERIE OATCAKES

Whisky, Clementine & Chocolate Mousse

Menu incldes Whisky & Wine Pairings

Please let us know of any dietary restrictions when booking.
Ticket price includes wine & whisky pairings

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Places to this event are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

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