Taste your way around Spain with Brindisa’s exceptional artisan cheeses and craft beers. Discover the unique flavours of lesser known classics, from Canary Island goats’ cheese to the iconic cow’s milk cheese of Menorca.
Rupert Linton, co- founder and head of cheese at Brindisa has teamed up with Ric Brown, founder of Modern Beer Company, to pair these amazing cheeses with a craft beer to enjoy them at their best.
You will learn to assess cheese using the Academy of Cheese Structured Approach to Tasting Cheese. Improve your cheese knowledge, find & discover new cheeses and increase your appreciation of a spectrum of Spanish Cheeses.
This year Brindisa celebrates its 30 year birthday. the company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work been to toast and celebrate the varied cultures, landscapes and, above all the remarkable foods of Spain.