An introduction to cheese-making with Hartingtons

Share

Share on facebook
Share on twitter
Share on linkedin

Cheese is the ultimate artisan food, wholesome, tasty and totally irresistible. Learn how to make your own cheese from scratch under the expert tuition of Phil Heler.  These course was recently named in the FT’s top 5 best cheese-making courses. Phil who learnt his skills at Reaceheath College along with working in New Zealand as a cheesemaker will tutor you in the techniques and theory to allow you to make your own soft cheeses.

You will start your day by learning how to make a camembert style cheese. You will also learn about rennet, temperatures and techniques.

Lunch will include a tutored cheese tasting with a board of UK cheeses when you will be shown how an expert like Phil samples and grades cheese.

In the afternoon you will learn how to make a lemon cheese and also a mozzarella.

At the end of the day you will have three glorious cheeses to take home and impress your loved ones with along with a real insight into the technicalities of the cheese making process.

This course is aimed at cheese lovers and the curious and is guaranteed to leave you grinning like a cheshire cat!

Course times: 9.30 – 4.30

This course includes an informal light lunch of cheese & merriment.

All ingredients, equipment and recipes are provided by Hartingtons.
Hartingtons would also like to acknowledge Moorlands Cheesemakers Ltd who have been fantastically helpful in setting up this cheese-making course.

Related Events

Sep 27
Nov 19
EventsMasterclass

Online Cheese Tasting “Alpine Lovers” – 19 November

Join Paxton & Whitfield on Friday 19 November at 7pm for an exclusive, online cheese tasting event – perfect for Alpine cheese lovers! Enjoy an evening with Paxton & Whitfield’s London cheesemonger Israel De Mendonça.

Join our Live Online Cheese Tasting – “Alpine Lovers”

COMMENTS