The Old Cheese Room

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The Old Cheese Room

The Old Cheese Room

We are a husband & wife artisan cheesemaking business. We make a washed-rind Jersey cow`s milk cheese named Baronet. It`s Reblochonesque and its texture & flavour changes with the season.

We also do fresh cheeses, fresh curd cheese, and a 90-day-aged hard cheese (Bybrook).

We are based on Neston Park Home Farm and use their Organic Jersey cow`s milk. The lovely Jersey Girls graze on lush Wiltshire pastures (bordering the Cotswolds) where rich grasses grow. The farm follows organic farming methods and puts emphasis on animal welfare and maintaining pasture, land & wildlife at their best and most natural.


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