What will I learn?
La Rousse Foods are one of the most high-profile, fine food wholesalers in Ireland and they will provide their state-of-the-art demonstration kitchen and all the cheeses for the course and delegates’ home study.
You will learn about cheesemaking, maturing, affinage, grading; presenting and serving cheese, how to taste and describe cheese using the Academy’s Standard Approach to Tasting system and taste lots of cheese. All in a fun and relaxed environment.
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.