What will I learn?
The Guild of Fine Food is a founding patron of this not for profit organisation that is establishing a cheese qualification on four levels. The Academy has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.
Delve into nine distinct areas of cheese
From the cheesemaking process, maturing, affinage and grading to presentation, buying and distribution, Level 2 of the Academy of Cheese will enable you to progress your career in the industry and implement your new found knowledge in a range of settings. By the time you complete this course, you will have intimate working knowledge of more than 100 different cheeses.
Courses will be run by the Guild of Fine Food at their London office on Southwark Street.
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.