Academy of Cheese Brand
Associate course
1 session course

Cutting the Curd

Louise Talbot of Cutting the Curd Cheese Making Classes is delighted to be partnering with Academy of Cheese to bring you the Level 1 programme – a course designed to introduce you to all types of cheese and how it’s made.

Find a date to study What will I learn?

The course.
What will I learn?

Suitable for those with a love of cheese right through to industry professionals, the day is a total immersion in all things cheese and dairy. You’ll even have the opportunity to make your own cheese in the new training kitchens at Bath & West Rural Enterprise Centre!

This full day course includes; cheese making, guided cheese tasting of 10-12 cheeses, Academy of Cheese Delegate pack, cost of exam and certificate, a delicious lunch and refreshments.

The day begins at 9.30am and will finish at 4pm


Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.

We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.


Associate course
1 session course

Course dates
Select an option that works for you.

Mar 07

Cutting the Curd Cheesemaking Courses Level 1

Bath & West Rural Enterprise Centre, The Showground, Shepton Mallet, Somerset, BA4 6QN

Course bookings managed by the Training Partner.


Want to know more?
Send us an enquiry using the form below.

Find out more about Cutting the Curd

Read more
Our Patrons

Enormous thanks. We wouldn't be here without you!
Find out more