Academy of Cheese Brand
Associate course
4 day course

Culture & Culture

Culture & Culture is proud to be one of the registered Training Partners of the Academy of Cheese to offer the UK’s first accredited cheese training programme in non-English language; Japanese.

Find a date to study What will I learn?

The course.
What will I learn?

Based on the profound knowledge gained through Japan’s cheese qualification system accredited by CPA (Cheese Professional Association) and solid experience of running cheese-focused seminars & events in the UK over the last few years, Culture & Culture is now providing the UK’s Academy of Cheese Level 1 certification course that is recognised as an approved accreditation for the cheese industry.

The course is currently being offered online in a virtual classroom with a maximum of five students – very friendly and profound.

Each interactive course will be running over 4 evenings from 7pm – 9pm (GMT)

The course will be in Japanese, not only will it cover Level 1 tuition but also we will make some introduction of British / Irish artisan cheeses.

Culture & Culture’s delegates will receive:

Please note: Those who are in Japan and interested in taking this course, please directly contact Kanako at Culture & Culture. Special arrangement will be made for you. Please note that the course fee will be a little higher.

Cancellations

Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.

We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.

2020年夏期 Academy of Cheese Level 1  Zoomオンラインコース

日時:下記の日程で4日間にわたり、Zoom (オンライン)で講義

– 7月8日(水) – チーズの生産過程と基本分類

– 7月10日(金)- チーズの熟成、白カビ、青カビタイプ(テイスティング込み)

– 7月14日(火)- ハード系チーズについて(テイスティング込み)

– 7月16日(木)- チーズの取り扱い、ドリンクとフードペアリング、予備知識

全て、英時間午後7時〜午後9時

受講料:185ポンド*

*Academy of Cheese Level 1教本、Culture & Culture 独自のバイリンガル教材、試験料、Academy アカウント開設、テイスティングチーズ全て込み

*受講料のお支払いの確認ができましたら、教材をご指定のご住所へ郵送いたします。
*7月7〜8日着予定にて、テイスティングサンプルチーズボックスがご指定の住所に配送されます。

 

定員:3名〜5名

 

Academy of Cheese Level 1 Zoom オンライン、初回、特別極少人数のクラスです。

すでに、本コース受講済みであるものの、試験未受験という方に限り、各セッション15ポンド(テイスティングチーズ無し)で単発再受講いただけます。(各セッション、再受講者定員は2名様)

Associate course
4 day course

Course dates
Select an option that works for you.

8th Jul, 10th Jul, 14th Jul, 16th Jul

Culture & Culture


virtual classroom (including cheese)

Course bookings managed by the Training Partner.

SOLD OUT

Want to know more?
Send us an enquiry using the form below.

Find out more about Culture & Culture

Read more
Our Patrons

Enormous thanks. We wouldn't be here without you!
Find out more

Learn to Taste like a ProJoin us for Industry recognised Cheese courses and exams
Register for free