What will I learn?
Culture & Culture is proud to be one of the registered Training Partners of the Academy of Cheese to offer the UK’s first accredited cheese training programme in non-English language; Japanese.
Based on the profound knowledge gained through Japan’s cheese qualification system accredited by CPA (Cheese Professional Association) and solid experience of running cheese-focused seminars & events in the UK over the last few years, Culture & Culture is now providing the UK’s Academy of Cheese Level 1 certification course that is recognised as an approved accreditation for the cheese industry.
This course is being run as a weekly course over 4 weeks and will be run between 11am-1pm on the following Fridays:
Friday 8th November 2019
Friday 15th November 2019
Friday 22nd November 2019
Friday 29th November 2019