What will I learn?
Culture & Culture is proud to be one of the registered Training Partners of the Academy of Cheese to offer the UK’s first accredited cheese training programme in non-English language; Japanese.
Based on the profound knowledge gained through Japan’s cheese qualification system accredited by CPA (Cheese Professional Association) and solid experience of running cheese-focused seminars & events in the UK over the last few years, Culture & Culture is now providing the UK’s Academy of Cheese Level 1 certification course that is recognised as an approved accreditation for the cheese industry.
The course can be taken as a one day or a weekly course over 4 weeks.
The weekly course will be run between 11am-1pm on the following Fridays:
Friday 10th January 2020
Friday 17th January 2020
Friday 24th January 2020
Friday 31st January 2020
The one day course will take place on Saturday 7th March between 10.30am and 4.30pm.
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.