Academy of Cheese Brand
Associate course
4 day course

Culture & Culture

Culture & Culture is proud to be one of the registered Training Partners of the Academy of Cheese to offer the UK’s first accredited cheese training programme in non-English language; Japanese.

Find a date to study What will I learn?

The course.
What will I learn?

Based on the profound knowledge gained through Japan’s cheese qualification system accredited by CPA (Cheese Professional Association) and solid experience of running cheese-focused seminars & events in the UK over the last few years, Culture & Culture is now providing the UK’s Academy of Cheese Level 1 certification course that is recognised as an approved accreditation for the cheese industry.

The course is currently being offered online in a virtual classroom with a maximum of five students – very friendly and profound.

Each interactive course will be running over 4 evenings from 7pm – 9pm (GMT)

The course will be in Japanese, not only will it cover Level 1 tuition but also we will make some introduction of British / Irish artisan cheeses.

Culture & Culture’s delegates will receive:

Please note: Those who are in Japan and interested in taking this course, please directly contact Kanako at Culture & Culture. Special arrangement will be made for you. Please note that the course fee will be a little higher.


Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.

We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.

2020年夏期 Academy of Cheese Level 1  Zoomオンラインコース

日時:下記の日程で4日間にわたり、Zoom (オンライン)で講義

– 7月8日(水) – チーズの生産過程と基本分類

– 7月10日(金)- チーズの熟成、白カビ、青カビタイプ(テイスティング込み)

– 7月14日(火)- ハード系チーズについて(テイスティング込み)

– 7月16日(木)- チーズの取り扱い、ドリンクとフードペアリング、予備知識



*Academy of Cheese Level 1教本、Culture & Culture 独自のバイリンガル教材、試験料、Academy アカウント開設、テイスティングチーズ全て込み





Academy of Cheese Level 1 Zoom オンライン、初回、特別極少人数のクラスです。


Associate course
4 day course

Course dates
Select an option that works for you.

8th Jul, 10th Jul, 14th Jul, 16th Jul

Culture & Culture

virtual classroom (including cheese)

Course bookings managed by the Training Partner.


16th Sep, 18th Sep, 22nd Sep, 24th Sep

Culture & Culture

virtual classroom (including cheese)


Registration period closed.



Total (inc VAT)

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