Level 1

Norfolk Wine School | Level 1: Associate Certification

One Day (10am - 5.30pm)
About

Why chose this course

On this course you’ll learn how cheese is made, how to assess its quality, and you'll develop an understanding of the provenance and range of cheeses available. You will study 25 iconic cheeses before you’re ready to sit your online exam and gain your Academy of Cheese Associate certification. Taught by our Academy of Cheese registered Training Partner, Cheryl Cade, Cheryl will take you through the basics of how cheese is made, how to make a great cheese board selection and the flavours and profiles of the level one syllabus of 25 cheeses.
The course will introduce you to the Academy’s own Structured Approach to Tasting cheese and you will discover a range of tools to help you communicate more effectively about cheese. You'll taste 12 classic cheeses and learn about cheese in a fun and friendly atmosphere.
You will also be shown how to expertly pair cheese with both wine and beer!

Course benefits at a glance

Exam-ready in one day

Full-day classroom course delivered by a certified Academy of Cheese® training partner

Cheese tasting included

You will taste through 12 of the Level One cheeses

Cheese & Beer Pairing

Cheryl is a qualified Beer Sommelier and International Beer Judge so you will also be shown how to expertly pair cheese with both wine and beer!

Gift Vouchers Available

Course Dates

Norfolk Wine School | Level 1: Associate Certification

Choose a date and time

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Testimonials

What people have been saying about this course

Audience

Who is the course for?

Anybody with an interest in cheese and/or beer! Level One is ideal for anyone who wants to understand the basics of cheese and cheesemaking. It's also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese.

Fanatical Foodies

Beer or Wine Sommeliers

Cheesemongers

Course Content

This comprehensive course is broken down into 10 sub-modules over four sessions, containing a well-balanced mix of theoretical and practical tasks, as well a large section on tasting cheese and pairing with beer and wine. Covering all topics contained within the Level One, this is a perfect course for anyone working towards Academy of Cheese Associate Certification.

Frequently Asked Questions

  • Can I cancel my course?

    Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date. We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.

About

Why chose this course

On this course you’ll learn how cheese is made, how to assess its quality, and you'll develop an understanding of the provenance and range of cheeses available. You will study 25 iconic cheeses before you’re ready to sit your online exam and gain your Academy of Cheese Associate certification. Taught by our Academy of Cheese registered Training Partner, Cheryl Cade, Cheryl will take you through the basics of how cheese is made, how to make a great cheese board selection and the flavours and profiles of the level one syllabus of 25 cheeses.
The course will introduce you to the Academy’s own Structured Approach to Tasting cheese and you will discover a range of tools to help you communicate more effectively about cheese. You'll taste 12 classic cheeses and learn about cheese in a fun and friendly atmosphere.
You will also be shown how to expertly pair cheese with both wine and beer!

Course benefits at a glance

Exam-ready in one day

Full-day classroom course delivered by a certified Academy of Cheese® training partner

Cheese tasting included

You will taste through 12 of the Level One cheeses

Cheese & Beer Pairing

Cheryl is a qualified Beer Sommelier and International Beer Judge so you will also be shown how to expertly pair cheese with both wine and beer!

Gift Vouchers Available

Course Dates

Norfolk Wine School | Level 1: Associate Certification

Choose a date and time

No results found.

Testimonials

What people have been saying about this course

Audience

Who is the course for?

Anybody with an interest in cheese and/or beer! Level One is ideal for anyone who wants to understand the basics of cheese and cheesemaking. It's also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese.

Fanatical Foodies

Beer or Wine Sommeliers

Cheesemongers

Course Content

This comprehensive course is broken down into 10 sub-modules over four sessions, containing a well-balanced mix of theoretical and practical tasks, as well a large section on tasting cheese and pairing with beer and wine. Covering all topics contained within the Level One, this is a perfect course for anyone working towards Academy of Cheese Associate Certification.

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Contact Cheryl Cade

If you have any questions about this course, or would like to find out more, use the form opposite to contact the training partner directly.

17 Pelham Road,

Norfolk,
Norwich,
NR3 3NG,
United Kingdom