Level 1
Level 1

La Fromagerie | Level 1: Associate Certification

1 day, 9.30am - 5pm
£195
About

Why choose this course

The Academy Of Cheese Level One Associate course is designed for professionals & enthusiasts alike. La Fromagerie's course is devoted to tasting cheeses at various stages of the ripening process, discussing and understanding the structured approach to tasting (SATC) & the Academy of Cheese proprietary cheese classification system, the Make Post-make model.

The course, held at La Fromagerie's Marylebone shop, is taught by Max Melvin, one of our senior cheesemongers and educators. He has written and presented many cheese workshops that take a multidisciplinary approach to this fascinating subject. They take in his interests in science, politics, philosophy and education. He is especially interested in the science of milk and cheese, and makes our beautiful homemade cultured butter. 

Included in the price are the cheese for the course and access to the Academy of Cheese materials and online level one exam. We will give you everything you need to pass Level One and gain your Level One accreditation.

Delegates will also receive a £10 instore gift voucher to purchase cheese when they’ve completed the course.

Course benefits at a glance

Iconic London location

The course is held at La Fromagerie's Marylebone shop, a mecca for all cheese lovers.

Value

Delegates will receive a £10 instore gift voucher to purchase cheese when they’ve completed the course.

Multi-discipline expertise

Taught by Senior cheesemonger and educator Max Melvin, with an expertise in milk and dairy science

Course Dates

La Fromagerie | Level 1: Associate Certification

Choose a date and time

La Fromagerie cheese training
La Fromagerie cheese training
£195.00
Audience

Who is the course for?

The Academy of Cheese Level One course is designed for professionals & enthusiasts alike.

Fanatical Foodies

Cheesemongers

Cheese wholesalers

Course Content

This comprehensive course is broken down into 10 sub-modules, containing a well-balanced mix of theoretical and practical tasks, as well as tasting cheeses from the Level One Cheese Library. Covering all topics contained within the Level One, this is a perfect course for anyone working towards Academy of Cheese Associate Certification.

Training Partner
La Fromagerie cheese training

La Fromagerie

Academy of Cheese Training Partner, La Fromagerie has 3 award-winning shops in London and a successful wholesale business supplying fine dining restaurants.

Frequently Asked Questions

  • Can I cancel my course?

    Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date. We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.

About

Why choose this course

The Academy Of Cheese Level One Associate course is designed for professionals & enthusiasts alike. La Fromagerie's course is devoted to tasting cheeses at various stages of the ripening process, discussing and understanding the structured approach to tasting (SATC) & the Academy of Cheese proprietary cheese classification system, the Make Post-make model.

The course, held at La Fromagerie's Marylebone shop, is taught by Max Melvin, one of our senior cheesemongers and educators. He has written and presented many cheese workshops that take a multidisciplinary approach to this fascinating subject. They take in his interests in science, politics, philosophy and education. He is especially interested in the science of milk and cheese, and makes our beautiful homemade cultured butter. 

Included in the price are the cheese for the course and access to the Academy of Cheese materials and online level one exam. We will give you everything you need to pass Level One and gain your Level One accreditation.

Delegates will also receive a £10 instore gift voucher to purchase cheese when they’ve completed the course.

Course benefits at a glance

Iconic London location

The course is held at La Fromagerie's Marylebone shop, a mecca for all cheese lovers.

Value

Delegates will receive a £10 instore gift voucher to purchase cheese when they’ve completed the course.

Multi-discipline expertise

Taught by Senior cheesemonger and educator Max Melvin, with an expertise in milk and dairy science

Course Dates

La Fromagerie | Level 1: Associate Certification

Choose a date and time

La Fromagerie cheese training
La Fromagerie cheese training
£195.00
Training Partner
La Fromagerie cheese training

La Fromagerie

Academy of Cheese Training Partner, La Fromagerie has 3 award-winning shops in London and a successful wholesale business supplying fine dining restaurants.

Audience

Who is the course for?

The Academy of Cheese Level One course is designed for professionals & enthusiasts alike.

Fanatical Foodies

Cheesemongers

Cheese wholesalers

Course Content

This comprehensive course is broken down into 10 sub-modules, containing a well-balanced mix of theoretical and practical tasks, as well as tasting cheeses from the Level One Cheese Library. Covering all topics contained within the Level One, this is a perfect course for anyone working towards Academy of Cheese Associate Certification.

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Contact La Fromagerie

If you have any questions about this course, or would like to find out more, use the form opposite to contact the training partner directly.

2-6 Moxon Street,

Marylebone,
London,
Surrey,
W1U 4EW,
United Kingdom