Online Cheese School

Set up by Academy Training Partner, Patrick McGuigan - cheese specialist & author, offering training and consultancy to consumers and professionals.

About Online Cheese School

One of Britain’s leading cheese writers and educators

Patrick McGuigan is one of Britain’s leading cheese writers and communicators. He writes about cheese for titles including The Telegraph, The Financial Times and Delicious, and contributes to BBC Radio 4’s The Food Programme. His first book, The Philosophy of Cheese, published by The British Library, was published in October 2020. His second book, The Cheese Life, co-authored with Mathew Carver, was published by Kyle Books in 2023. Patrick's Online Cheese School teaches Levels One and Two via lively, interactive webinars to people all over the world, as well as to professionals working in the cheese industry. Previous delegates have tuned in from France, Italy, Germany, Bosnia, Australia, Singapore, India, the Cayman Islands, the US and Canada, among many other countries. Drawing on his previous career as a qualified TEFL teacher, Patrick’s online courses are carefully structured to convey expert cheese knowledge, while also being relaxed, fun and delicious.

Online Cheese School at a glance

Cheese Training & Consultancy

Working with cheesemakers, wholesalers, retailers and restaurants on a range of different training and consultancy projects, from bespoke Academy of Cheese staff training and tasting workshops to NPD support and cheese inspiration days.

Trade Tastings, Masterclasses & Team Building

Hosting events for some of the biggest names in cheese and wine, from press tastings and masterclasses at food festivals to chairing industry conferences and high-end cheese and wine evenings with clients.

Virtual & In-Person Training Courses

Training professionals and consumers in Level One (Associate) and/or Level Two (Member) at your place of business or at a training venue of your choice. Online courses are also available.

Study
2
3 hours
£155
£185 With Cheese
1
One day
£195
People

Patrick is a UK-based cheese writer and educator, explores cheese worldwide. His works appear in national newspapers and magazines like The Telegraph. Patrick shared insights on BBC Radio 4. He authored "The Philosophy of Cheese" (2020) and "The Cheese Life" (2023). Since 2017, he's pivotal to the Academy of Cheese, earning the nickname 'The Cheese Librarian'.

Content

Content from Patrick McGuigan

Articles & Recordings featuring Patrick McGuigan

About Online Cheese School

One of Britain’s leading cheese writers and educators

Patrick McGuigan is one of Britain’s leading cheese writers and communicators. He writes about cheese for titles including The Telegraph, The Financial Times and Delicious, and contributes to BBC Radio 4’s The Food Programme. His first book, The Philosophy of Cheese, published by The British Library, was published in October 2020. His second book, The Cheese Life, co-authored with Mathew Carver, was published by Kyle Books in 2023. Patrick's Online Cheese School teaches Levels One and Two via lively, interactive webinars to people all over the world, as well as to professionals working in the cheese industry. Previous delegates have tuned in from France, Italy, Germany, Bosnia, Australia, Singapore, India, the Cayman Islands, the US and Canada, among many other countries. Drawing on his previous career as a qualified TEFL teacher, Patrick’s online courses are carefully structured to convey expert cheese knowledge, while also being relaxed, fun and delicious.

Online Cheese School at a glance

Cheese Training & Consultancy

Working with cheesemakers, wholesalers, retailers and restaurants on a range of different training and consultancy projects, from bespoke Academy of Cheese staff training and tasting workshops to NPD support and cheese inspiration days.

Trade Tastings, Masterclasses & Team Building

Hosting events for some of the biggest names in cheese and wine, from press tastings and masterclasses at food festivals to chairing industry conferences and high-end cheese and wine evenings with clients.

Virtual & In-Person Training Courses

Training professionals and consumers in Level One (Associate) and/or Level Two (Member) at your place of business or at a training venue of your choice. Online courses are also available.

Study
2
3 hours
£155
£185 With Cheese
1
One day
£195
People

Patrick is a UK-based cheese writer and educator, explores cheese worldwide. His works appear in national newspapers and magazines like The Telegraph. Patrick shared insights on BBC Radio 4. He authored "The Philosophy of Cheese" (2020) and "The Cheese Life" (2023). Since 2017, he's pivotal to the Academy of Cheese, earning the nickname 'The Cheese Librarian'.

Content

Content from Patrick McGuigan

Articles & Recordings featuring Patrick McGuigan

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Don't Forget to Share

Contact Online Cheese School

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